Project Management
Supporting you throughout the process
Guiding you from concept to completion
The team at Crest will specify the correct equipment from the best sources with your budget in mind. We coordinate the procurement process with our manufacturers, expediting as needed. We take care in inspection and warehousing upon arrival of your products. Quality controls are in place along the way until your site is ready for delivery.
Our dedicated staff will monitor and maintain project schedules and communicate with owner’s representatives, architects, contractors, and sub-contractors including, plumbers, and electricians. You will always know the status of your project from start to finish.
We will deliver, set-in-place, assemble and prepare the equipment for final connections by tradesmen. We provide removal and disposal of existing equipment as needed. We also provide continued support until the last item on the punch list is completed.
And finally, we arrange for start-up of your new equipment, followed by training, and supported by products documents, manuals, and warranties.
What sets Crest Foodservice apart from our competitors?
Our commitment to be there every step of the way to see your project through.
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