Range, 60″, 10 Open Burners

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Description

Ultimate Restaurant Range, gas, 60″, (10) non-clog burners, standard grates, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 420,000 BTU, CSA, NSF (Note: Qualifies for Southbend’s Service First™ Program, see Service First document for details)

Manufacturer Southbend
Model 4601DD
Unit ea

Specification Sheet

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