Range, 60″, 10 Open Burners

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Description

S-Series Restaurant Range, gas, 60″, (10) 28,000 BTU open burners, (2) standard ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 350,000 BTU, CSA, NSF

Manufacturer Southbend
Model S60DD
Unit ea

Specification Sheet

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