Our Team

Our team at Crest is made up of all different experiences and expertise to create a well-rounded group to assist you with all aspects of the foodservice equipment designing and buying experience. We all have the same common goal; taking care of our customers.

John Spicer, CEO

Susan Spicer, Chief Operations Officer

Pete Mahan, Vice President and Outside Sales for Central Virginia

Carol Spicer Mahan, President

Emily Spicer, Vice President of Operations

Stacy Baker, Executive Assistant

Shelia Phillips, Vice President and Sales for Corrections

Kelly L. McKinney, Director of Purchasing & Warehouse Operations Manager

Trevor Amick, Sales Manager and Outside Sales - Chesapeake, Norfolk, Portsmouth, Suffolk

Oscar Williams, Service Manager

Mike Campion, Service

Deaune Bostic, Service

Ryan Laplante, Service

Harold Mason, Service Coordinator

Mike Cozzens, Warewash Product Manager

Mike Stroud, Warewash Chemical Technician

Al Basinger, Facilities Manager

Matt Brunk, Senior Site Project Manager

Adam Edwards, Project Manager

Tom Martinez, Team Leader

Joe Pavey, Team Leader

Doug Devries, Outside Sales - Williamsburg & The Peninsula

Latoya Griffin, Showroom Sales - Norfolk

Cody Gross, Outside Sales - Chesapeake

Grayson Hall, Outside Sales - Richmond

Matt Mahan, Outside Sales - Richmond

Andrew Melton, K12 Sales and Outside Sales - Richmond

Sharon Santos, Government & Military Sales

Mike Taboada, Outside Sales - Outer Banks and North Carolina Schools

Andrew (Wally) Wallace, Outside Sales - Virginia Beach & Chesapeake

Fred Perry, Director of Design

Kayla Mclver, Designer

Karalinda Dine, Consultant

Katrija Fagan, Design Admin

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