Our Team

Our team at Crest is made up of all different experiences and expertise to create a well-rounded group to assist you with all aspects of the foodservice equipment designing and buying experience. We all have the same common goal; taking care of our customers.

Executive Team of Crest Foodservice Equipment

Executive Team

John Spicer, CEO

Susan Spicer, President

Pete Mahan, Vice President and Outside Sales for Central Virginia

Carol Spicer Mahan, Vice President of Sales, Training and Operations

Emily Spicer, Showroom Manager/Operations

Management Team

Shelia Phillips, Vice President and Sales for Corrections

Kelly McKinney, Purchasing Director & Warehouse Operations

Juliet Cadwallader, Controller

Crest Mechanical Team

Oscar Williams, Service Manager

Mike Campion, Service

Mike Cozzens, Warewash Product Manager

Mike Stroud, Warewash Chemical Technician

Warehouse Team

Al Basinger

Matt Brunk

Adam Edwards

Office of Crest Management and Mechanical Team

Sales Team

Joe Haislip, Outside Sales - Virginia Beach and Eastern Shore

Sharon Santos, Government & Military Sales

Stuart Connell, Outside Sales - Virginia Beach

Trevor Amick, Sales Training Manager and Outside Sales - Chesapeake, Norfolk, Portsmouth, Suffolk

Zelda Hutson, Salesperson for Schools, K12 & Private Schools

Mike Taboada, Outside Sales - Outer Banks and North Carolina Schools

Bill Hawkins, Outside Sales - Peninsula, Williamsburg, Hampton, Newport News

Matt Mahan, Outside Sales - Richmond

Andrew (Wally) Wallace, Outside Sales - Virginia Beach & Chesapeake

Design FSDC Team

Fred Perry, Director of Design

Stacy Baker, Design Admin

Katrija Fagan, Design Admin

Karalinda Dine, Consultant

Titeyona Casper, Designer

Office of Design FSDC Team