Our Team

Our team at Crest is made up of all different experiences and expertise to create a well-rounded group to assist you with all aspects of the foodservice equipment designing and buying experience. We all have the same common goal; taking care of our customers.

Executive Team of Crest Foodservice Equipment

Executive Team

John Spicer, CEO

Susan Spicer, President

Pete Mahan, Vice President and Outside Sales for Central Virginia

Carol Spicer Mahan, Vice President of Sales, Training and Operations

Emily Spicer, Showroom Manager/Operations

Management Team

Robin Nelson, Senior Vice President

Shelia Phillips, Vice President and Sales for Corrections

Kelly McKinney, Purchasing Director

Robin Davis, Controller

Crest Mechanical Team

Oscar Williams, Service Manager

Mike Campion, Service

Mike Cozzens, Warewash Product Manager

Mike Stroud, Warewash Chemical Technician

Warehouse Team

Al Basinger

Matt Brunk

Office of Crest Management and Mechanical Team
Office of Crest Foodservice Sales Team

Sales Team

Joe Haislip, Outside Sales - Virginia Beach and Eastern Shore

Sharon Santos, Correctional Sales

Christina Holland, Government and Military Sales

Stuart Connell, Outside Sales - Virginia Beach

Trevor Amick, Outside Sales - Norfolk, Portsmouth, Suffolk

William Doxey, Outside Sales - Chesapeake, Peninsula, and Williamsburg

David Pearson, Outside Sales - Outer Banks

Patti Pearson, Outside Sales - Outer Banks

Ross Wright, Salesperson for Schools, K12, Private Schools, Colleges & Universities

Mike Taboada, Outside Sales - Outer Banks

Design FSDC Team

Robin Nelson, Senior Vice President

Melissa Jennings, Senior Designer

Office of Design FSDC Team