Our Team
Our team at Crest is made up of all different experiences and expertise to create a well-rounded group to assist you with all aspects of the foodservice equipment designing and buying experience. We all have the same common goal; taking care of our customers.
Executive Team
John Spicer, CEO
Susan Spicer, President
Pete Mahan, Vice President and Outside Sales for Central Virginia
Carol Spicer Mahan, Vice President of Sales, Training and Operations
Emily Spicer, Showroom Manager/Operations
Management Team
Shelia Phillips, Vice President and Sales for Corrections
Kelly McKinney, Purchasing Director & Warehouse Operations
Juliet Cadwallader, Controller
Crest Mechanical Team
Oscar Williams, Service Manager
Mike Campion, Service
Mike Cozzens, Warewash Product Manager
Mike Stroud, Warewash Chemical Technician
Warehouse Team
Al Basinger
Matt Brunk
Adam Edwards
Sales Team
Joe Haislip, Outside Sales - Virginia Beach and Eastern Shore
Sharon Santos, Government & Military Sales
Stuart Connell, Outside Sales - Virginia Beach
Trevor Amick, Sales Training Manager and Outside Sales - Chesapeake, Norfolk, Portsmouth, Suffolk
Zelda Hutson, Salesperson for Schools, K12 & Private Schools
Mike Taboada, Outside Sales - Outer Banks and North Carolina Schools
Bill Hawkins, Outside Sales - Peninsula, Williamsburg, Hampton, Newport News
Matt Mahan, Outside Sales - Richmond
Andrew (Wally) Wallace, Outside Sales - Virginia Beach & Chesapeake
Design FSDC Team
Fred Perry, Director of Design
Stacy Baker, Design Admin
Katrija Fagan, Design Admin
Karalinda Dine, Consultant
Titeyona Casper, Designer
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