Our Team

Our team at Crest is made up of all different experiences and expertise to create a well-rounded group to assist you with all aspects of the foodservice equipment designing and buying experience. We all have the same common goal; taking care of our customers.

Executive Team of Crest Foodservice Equipment

Executive Team

John Spicer, CEO

Susan Spicer, Chief Operations Officer

Pete Mahan, Vice President and Outside Sales for Central Virginia

Carol Spicer Mahan, President

Emily Spicer, Vice President of Operations

Management Team

Shelia Phillips, Vice President and Sales for Corrections

Kelly L. McKinney, Director of Purchasing & Warehouse Operations Manager

Crest Mechanical Team

Oscar Williams, Service Manager

Harold Mason, Service Coordinator

Mike Campion, Service

Mike Cozzens, Warewash Product Manager

Mike Stroud, Warewash Chemical Technician

Warehouse Team

Al Basinger

Matt Brunk

Adam Edwards

Office of Crest Management and Mechanical Team

Sales Team

Joe Haislip, Outside Sales - Virginia Beach and Eastern Shore

Sharon Santos, Government & Military Sales

Stuart Connell, Outside Sales - Virginia Beach

Trevor Amick, Sales Training Manager and Outside Sales - Chesapeake, Norfolk, Portsmouth, Suffolk

Mike Taboada, Outside Sales - Outer Banks and North Carolina Schools

Bill Hawkins, Outside Sales - Peninsula, Williamsburg, Hampton, Newport News

Matt Mahan, Outside Sales - Richmond

Andrew (Wally) Wallace, Outside Sales - Virginia Beach & Chesapeake

Andrew Melton, Outside Sales - Richmond

Matt Nester, Outside Sales - Outer Banks and North Carolina

Latoya Griffin, Showroom Sales - Norfolk

Marion Engelhardt, Showroom Sales - Virginia Beach

Jason Arce, Showroom Sales - Virginia Beach

Cody Gross, Outside Sales - Chesapeake

Design FSDC Team

Fred Perry, Director of Design

Stacy Baker, Design Admin

Katrija Fagan, Design Admin

Karalinda Dine, Consultant

Office of Design FSDC Team