Video Blog

  • Kitchen Design

    The team at Foodservice Solutions Design Consultants has designed over 500 restaurants and foodservice facilities as a division of Crest Foodservice Equipment Company. We have the capabilities and knowledge to design efficient foodservice operations for large hotels, banquet facilities, health care, institutional operations, places of worship, catering kitchens, kiosks, restaurants, country clubs, schools, universities, business and industry, cafeteria serving lines and more.


  • Foodservice Equipment

    We offer pots, pans, china, fryers, rangers, refrigerators, cutlery, steamers, furniture, blenders, ice machines, buffet ware and bar supplies. We have a Norfolk showroom and warehouse facility. Our fully stocked showroom is open to the public. We have over 30 years experience and CFSP certification. We offer these brands: Vulcan, Hobart, Garland, Cleveland, Frymaster and Delfied.

  • Frymaster Fryers

    Learn more about the latest innovations in Fryers: Less oil, less energy, outstanding results.

    Shop Frymaster fryers here.

    Shop all fryers here.

  • Food Safety

    Food Safety Matters. Foodservice operators all over the world believe deeply in the value of Cambro products not only as a product that helps make their jobs easier everyday but also as a product that helps them store, deliver and serve food safely to their customers.

    At Cambro, every product design decision is based upon the core principle of food safety.

    Shop Cambro products here

  • Dormont M 6

    Dormong FloPro-MD is a handheld diagnostic tool that takes the guess work out of Gas diagnostics. It does the calculations – No need to do math. It replaces the need for flowmeter, Manometer & Calculator. Compatible with Natural Gas (NG) & Propane (LPG).

  • American Metalcraft

    Matt Wills with AMM tells us about 130 exciting new products.

    Learn more about new products and trends here.

  • Vollrath Hot Cold Unit

    Rich Rupp with Vollrath talks to us about demo of their hot and cold unit. This unit gives chef’s flexibility to handle any menu trend or seasonality. Units can accommodate hot or cold items.

  • TBR & TDR | NEW Bar

    True’s new bar refrigeration line-up.

    • Hydrocarbon refrigerant

    • Front breathing

    • 14 Color Trulumina LED lighting

    • Field reversible doors

    • Electronic control with multiple temp settings

  • Thermalrite

    Michael Kelly with Thermalrite gives a Sous Vide Cooking demonstration. Using the game-changing techniques of sous vide cooking – precise temperature control and reduced oxygen packaging – the cutting-edge thermal right by Everidge Souse Vide Cooker.

  • Continental Refrigerator - Innovative Designs for your Foodservice Needs

    Established in 1989, and now among the leaders in commercial foodservice refrigeration equipment, Continental Refrigerator has earned a reputation for innovation and excellence through our commitment to teamwork, technology-focused product strategies and to our policy of always placing customer satisfaction above all else. Our products are American-made and engineered for food safety, optimal performance and built to last.

    read more..

Restaurant Supply & Equipment Catalog

Crest Foodservice Equipment

Enjoy shopping convenience - on our website, or visit any of our retail locations which are open Monday thru Friday, 8:00 AM to 5:00 PM.

  • Virginia Beach - 605 Jack Rabbit Road |VA Beach, VA 23451|(757) 425-8883
  • Norfolk - 1160 Tidewater Drive |Norfolk, VA 23504|(757) 623-8900
  • Richmond - 5929 School Avenue |Richmond, VA 23228|(804) 266-9200

Featured Vendors

frymasterFrymaster is on a mission to continue to be a leading supplier of commercial fryers, frying systems, water-bath rethermalizers and pasta cookers.

cambroCambro was founded by two brothers, Bill and Argyle Campbell, in 1951, when Bill invented the Camtray®.

amanaAmana - We think about appliances all day, every day. We also think about you - the person who just wants cold milk, clean clothes and evenly popped popcorn.